Askos Restaurant
Discover culinary delight in the paradise of Iraklia at Askos restaurant, where Greek cuisine meets Italian finesse, offering unique gastronomic journeys with views of the endless Aegean Sea.
Askos Restaurant
Iraklia, the largest island in the Small Cyclades, emerges as an ideal destination for those seeking relaxation and tranquility, away from the fast pace of the city. Here, on the shores of the island, which is about an hour’s sail from Naxos, life flows at a different pace, welcoming visitors with open arms. Perched atop a hill, just 450 meters from the beach of Agios Georgios and the port, lies Askos restaurant, a destination that has left its mark. Continuing the tradition of the successful 15-year operation of Aeolos restaurant, Askos brings a new dimension to the culinary experience, combining authentic Greek cuisine with the sense of Italian finesse.
On the beautiful terrace overlooking the endless blue, you can enjoy from your breakfast to the most romantic dinner, always with the promise of exceptional quality and authentic taste. From breaded Naxos graviera cheese with lemon marmalade to vegan vegetable ravioli and boucatini alla Amatriciana, each dish on the menu is a taste discovery.
Askos restaurant
Wonderful flavors, friendly atmosphere, and breathtaking views come together to create the most unforgettable memories from Iraklia. Visit Askos restaurant and experience a gastronomic delight that will stay with you forever, with chef Michalis Roussos transforming traditional local products into tasty ingredients of Italian cuisine.
